*Pre-Order* Edwin Noreña Colombia Circasia Double Fermented Carbonic Galaxy Hops Cofermented Gesha

This is a Pre-Order for this exclusive lot of Gesha from Edwin Noreña.

* Batches will be 4-5 bags each.

* I will roast each batch as it is filled.

* There will be 4 batches or less.

**For your own private roast, which will be roasted immediately, order the 4 bag Private Batch Edwin Noreña Double Fermented Carbonic Galaxy Hops Cofermented Gesha.

First roast tasting notes:

18.1g in 23g out.
6s 1st
33s total

Tasting notes:

Yellow plum melon herbal-cannabis toffee. White grape peach-licorice.

Sycamore, syrup. Blueberry, raspberry amaro and chocolate liquor.

Cabernet with spicy strawberry Red Vine finish.

Jammy strawberry. Strawberry and 30% cacao fruit leather.

Orange cherry nectar, honey.

New roasts have the potential to have more dynamic range and nuance.

This could be his best yet.

** Nerdy coffee details: ... What exactly is happening with this Carbonic Galaxy Hop process? Let’s break it down:

Noreña picked this coffee from Gesha trees, using a brix meter to selectively harvest, after which the cherries soak underwater for about an hour. Primary fermentation takes 72 hours and occurs in whole cherry, in a sealed tank. The coffee is then pulped and set for secondary fermentation for 96 hours, backslopped with the mossto from the first fermentation. This mossto is infused with Galaxy Hops and is recirculated every twenty-four hours for a total of four days in secondary maceration. This heavily fermented “honey” coffee is then taken to raised beds to dry for 22 days, followed by a controlled warehouse humidity stabilization for an additional 8 days.